Harira Soup
Harira Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harira soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harira Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Harira Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook harira soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Harira Soup:
  1. Get 1 medium onion (grated)
  2. Get 2 tomatoes (seedless, peeled and grated)
  3. Take 1 cup celery (chopped)
  4. Take 1 cup parsley and coriander (chopped)
  5. Take 200 grams meat (cut into small pieces)
  6. Prepare 1 cup chickpeas (soaked overnight)
  7. Make ready 1 cup lentils
  8. Make ready 1 cup dried fava beans (optional)
  9. Make ready 3 tablespoons tomato paste
  10. Get 3 tablespoons rice or vermicelli pasta
  11. Take 1 cup flour
  12. Prepare to taste Salt
  13. Make ready 1 teaspoon ground black pepper (according to preference)
  14. Get 1 tablespoon ginger (grated)
  15. Make ready 1 tablespoon turmeric powder
  16. Make ready 1 pinch saffron
  17. Prepare 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. Prepare 3 liters water
Steps to make Harira Soup:
  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

So that’s going to wrap this up with this exceptional food harira soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!