Bun Rieu
Bun Rieu

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bun rieu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bun Rieu is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bun Rieu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bun rieu using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bun Rieu:
  1. Prepare Stock
  2. Get 8 medium Tomatoes
  3. Prepare 1/2 bunch shallots, mostly white part
  4. Get 300 grams Pork
  5. Make ready 2 piece bun rieu stock cubes
  6. Get 4 1/2 liter water
  7. Get 4 tbsp fish sauce
  8. Make ready 1 tbsp shrimp paste
  9. Get 1 tbsp crab paste
  10. Prepare 1 tbsp tomato paste
  11. Prepare 1 tsp olive oil
  12. Get 1 small handful dried shrimp
  13. Take 10 medium fried tofu
  14. Get Rieu
  15. Prepare 1 can crab meat
  16. Take 1 clove garlic
  17. Prepare 1 tbsp crab paste
  18. Take 2 medium eggs
  19. Make ready 1 tsp olive oil
  20. Get Other
  21. Prepare 1 each bag vermicelli
Steps to make Bun Rieu:
  1. Cut tomatoes into quarters
  2. Chop shallots
  3. Cut pork into medium size pieces or if your using bones, leave as is.
  4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
  5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
  6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
  7. Beat eggs and add fried rieu, stir to combine
  8. Add tofu to stock
  9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
  10. Boil vermicelli until soft and drain

So that’s going to wrap this up for this exceptional food bun rieu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!