Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, air fried taco shells!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These homemade taco shells, fried in an air fryer oven, are crispy, golden brown, and ready to be stuffed with your favorite fillings. How do you shape the taco shells in the air fryer. I use the crispy shells and just prop them up next to each other.
Air Fried Taco Shells! is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Air Fried Taco Shells! is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook air fried taco shells! using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Air Fried Taco Shells!:
- Prepare Corn tortillas
- Prepare Olive oil spray
- Make ready Salt
These tacos are so warm and crispy, you'll never go back to traditional tacos. These are similar to doing Oven Baked Tacos; however, if you use the air fryer it's going to give them a much more crispy taste. The air fryer gave the outer shell that perfect crunch just like you get when you order one at Taco Bell. My copycat recipe was an absolute home run and an all-time favorite recipe for our family.
Instructions to make Air Fried Taco Shells!:
- Spray both sides of tortillas with oil and sprinkle with salt
- Put tortillas in molds
- Came out perfect time #3 for me at 400° for 4.5 mins!
I like the crispy but slightly pliable version best and usually default to that, but your taco shell mileage may vary. It's an easy, quick way to make a big batch of incredibly crunchy hard taco shells in one go. For more smart cooking hacks, watch all of F&W's Mad Genius Tips videos. Lightly spray the tacos with cooking spray and place them in a single layer in the air fryer. Note: The tortilla will crisp slightly more upon cooling, and the filling will be hot!
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