Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my entire life.

In Bengal, local carp called rohu is used to make this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families.

To get started with this particular recipe, we have to first prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Prepare 5-6 pieces rohu fish (peeled and de scaled)
  2. Get 2 potatoes (cut in wedges)
  3. Take 1 onion (cut in slices)
  4. Take 3 green chilies
  5. Prepare 1 tbsp Turmeric powder
  6. Get 1 1/2 tbspCumin powder
  7. Get 1 tbsp Ginger paste
  8. Make ready Salt
  9. Prepare 4-5 tbsp Mustard oil
  10. Get 1 bay leaf(optional)

The Macher Jhol or the Bengali fish curry recipe is traditionally made with mustard oil in a onion based gravy with aromatic spices. A very light Bengali fish curry, that doesn't call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant.

Steps to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

This simple light variety of Bengali fish curry is one of my absolute favorite. We also add dried lentil dumplings (daler bodi) which brings. Great recipe for Pomfret Macher Jhal (Bengali Fish Curry). #traditional - This is a traditional Bengali homemade style Pomfret fish curry. It is cooked with minimum of spices and is a quick recipe. It just has red chilli powder and turmeric powder as the base of the gravy.

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