Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, algerian chicken tagine with olives and meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Algerian Chicken Tagine with olives and meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Algerian Chicken Tagine with olives and meatballs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- Get 1 whole chicken, cut into 8 pieces
Instructions to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
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