Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, jjajiangmyeon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Jjajangmyeon - Korean Noodles with Pork and Black Bean Sauce. How to make black bean noodles at home (zha jiang mian, jjajangmyeon).
Jjajiangmyeon is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jjajiangmyeon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook jjajiangmyeon using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Jjajiangmyeon:
- Prepare Pork belly
- Make ready Pork fats from the Pork belly
- Take Onions (double portion)
- Take Carrots
- Make ready Potato
- Take Daikon
- Get Zuchini
- Prepare Sauce
- Make ready ChunJiang (Korean Black Bean Paste)
- Get Chicken stock
- Get Oyster sauce
- Take Sesame oil
- Get Fish sauce
- Get Mirin
- Make ready Cornstarch Slurry
- Take Korean Noodles or equivilant
Geçen yaz yeğenim sayesinde Güney Kore yapımı dizilerle tanıştım. Kültürlerini ve aile değerlerini bizimkine çok benzettiğimden pek yabancı hissetmedim kendimi. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will love it!!
Steps to make Jjajiangmyeon:
- Dice the ingredients
- Fry the pork fat at low heat until oil is released and remove
- Add the Pork belly and fry till caramelized
- Add onion and fry till caramelized
- Add daikon and cook till slightly soft
- Add carrot and zuchini and fry
- Add potato and fry
- Open a space and add chunjiang and fry for 2mins
- Add chicken stock and simmer for 5 mins
- Add oyster sauce, fish sauce, sugar and salt to taste
- Add cornstarch slurry and thicken
- Finish with mirin and sesame oil
- Cook noodles and Serve sauce on noodles
The noodle with hot jjajang sauce. Jjajangmyeon is better with cucumber, takuan (danmuji), onions, and rice vinegar. Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? It is a popular noodle dish served. jjajiangmyeon and gaobi. I should be back in the middle of November.
So that’s going to wrap it up with this special food jjajiangmyeon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
