Sultan Biryani
Sultan Biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sultan biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sultan Biryani is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sultan Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sultan biryani using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Biryani:
  1. Take 2 large potatoes, peeled/cubed
  2. Get Olive oil
  3. Get Salt
  4. Prepare 1/4 cup diced onion
  5. Get 1 can or jar mixed carrots/peas
  6. Make ready 1/4 cup golden raisins
  7. Make ready 1 1/2 cup vermicelli noodles
  8. Prepare 4 Tbsp biryani seasoning
  9. Get 1/2 tsp kebsah seasoning
Steps to make Sultan Biryani:
  1. Coat bottom of pan with olive oil, medium high while prepping potatoes
  2. Add potatoes and onions to pan, season with pinches of salt
  3. Mix golden raisins and carrots/peas in bowl and set to aide
  4. Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
  5. When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
  6. We serve on top of bed of basmati rice and topped with chicken.

So that is going to wrap it up with this special food sultan biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!