Carbonara
Carbonara

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, carbonara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Carbonara is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carbonara is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carbonara using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carbonara:
  1. Get 1 box Pasta (bucatini is my favorite)
  2. Take 3/4 lb Bacon, diced
  3. Take 1 tbsp Oil
  4. Make ready 1/4 cup Onion, sliced
  5. Make ready 1/4 cup Mushrooms, thick sliced
  6. Make ready 1/2 cup Parmesan cheese, grated
  7. Make ready 2 Eggs, beaten
  8. Prepare Black pepper

Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.

Instructions to make Carbonara:
  1. Brown bacon to half-crispy.
  2. Boil noodles to taste.
  3. Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned.
  4. Beat eggs, Parmesan cheese and black pepper in a separate bowl.
  5. Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture.
  6. Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot.

Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne. This is a favorite late-night dinner for my husband and I. John's favorite meal is carbonara; he always asks for it on his birthday. We also make it when he plays with his rock band.

So that’s going to wrap this up with this exceptional food carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!