Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy butternut squash pasta sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Take 2 Butternut Squash
  2. Get Olive oil
  3. Make ready Water
  4. Prepare 12 oz box Gluten Free Penne pasta
  5. Take Butter
  6. Get Chicken broth
  7. Take Half and half
  8. Get 1/4 onion minced
  9. Take 2 large cloves garlic minced
  10. Make ready Sun dried tomatoes cut up (as many as you like)
  11. Take Salt and pepper
  12. Make ready Cavender's Greek Seasoning
  13. Prepare Pasta water
Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ๐Ÿ’—๐Ÿ’—๐Ÿ’‹๐Ÿ˜˜๐Ÿ’—๐Ÿ’—๐Ÿ˜‹๐Ÿ˜‹Serve immediately and ENJOY!!

So that is going to wrap it up for this special food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!