Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish tacos is something that I have loved my whole life.
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
To get started with this recipe, we have to first prepare a few components. You can cook fish tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish tacos:
- Get 1.5 lb cat fish / tilapia fillets
- Make ready Cumin powder
- Make ready Cilantro
- Make ready Lemon juice
- Make ready Cayanne pepper
- Take Guacamole
- Get Salsa
- Make ready Shredded Mexican cheese mix
- Take Flour tortillas
The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps.
Steps to make Fish tacos:
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
- Heat up the flour tortilla until warm.
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.
Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. The fish for these tacos is incredibly simple to prepare.
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