Risoni Tagine with sausage
Risoni Tagine with sausage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, risoni tagine with sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Risoni Tagine with sausage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Risoni Tagine with sausage is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Risoni Tagine with sausage:
  1. Prepare 500 Grams Risoni
  2. Get 800 grams Beef Sausage
  3. Take 1 Fresh Tomato
  4. Get Tomato Paste
  5. Get 1 Green Bell Peper
  6. Get 1 Medium Chopped Onion
  7. Prepare Ground Cinnamon
  8. Prepare Dried Chopped Thyme
  9. Prepare Dried Ground Corriander
  10. Take Salt
  11. Make ready Cooking Oil
  12. Prepare 1 tbsp Butter
  13. Get 1 tbsp Chopped Garlic
Instructions to make Risoni Tagine with sausage:
  1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
  2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
  3. Add the sausages to the mix and cook
  4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
  5. Preheat oven to 180°
  6. Put the Tagine in oven for 25 mintes
  7. Enjoy!

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