Sirloin Steak Marinara
Sirloin Steak Marinara

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sirloin steak marinara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sirloin Steak Marinara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sirloin Steak Marinara is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak Marinara:
  1. Make ready 1 large pack top sirloin steak, sliced into strips
  2. Make ready Olive oil
  3. Get 2 onions, sliced
  4. Take 1 green pepper, sliced
  5. Prepare 10 cloves garlic
  6. Prepare 1/2 teaspoon black pepper
  7. Make ready 1 teaspoon oregano leaves
  8. Get 1/2 teaspoon Adobo
  9. Prepare 3/4 cup red wine
  10. Prepare 1 jar your favorite spaghetti sauce (24 ounce)
  11. Get Pasta (any shape you like)

Other steaks that take well to acidic marinades like this one include flank steak and skirt steak. You can use other cuts of steak such as ribeye, t-bone, or sirloin with this marinade. Marinade can be used to cook steak on the stovetop or oven, however the cooking time may change. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it.

Instructions to make Sirloin Steak Marinara:
  1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
  2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
  3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
  4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
  5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
  6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
  7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
  8. Serve with pasta and enjoy 😉!!

In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. I avoided cooking steak all my life but not any more. I followed the easy recipe and did marinate our ribeye bone-in steak overnight. Get full Sirloin Marinara Recipe ingredients, how-to directions, calories and nutrition review.

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