Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tamale egg casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamale Egg Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tamale Egg Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamale Egg Casserole:
- Take 8 eggs
- Prepare 1/2 cup Vidalia Onion
- Prepare 1/2 cup chopped Red Bell Pepper
- Make ready 1/4 cup Half n Half
- Make ready 1/4 cup grated parmesan cheese
- Get 1 tbsp Crushed Garlic
- Get Black Pepper
- Make ready 8 frozen or fresh Beef Tamales (susbstitute any flavor)
- Prepare butter
Instructions to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that is going to wrap it up for this exceptional food tamale egg casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
