Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade noodle-meat samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Noodle-Meat Samosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Prepare 5 sheets spring roll wrapper
- Get 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Make ready 1 garlic
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Make ready 1 green onion
- Make ready 1 bowl of water
- Prepare Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap it up with this exceptional food homemade noodle-meat samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
