Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple ham glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Ham Glaze is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Ham Glaze is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ham Glaze:
- Take 8 oz can of crushed pineapple
- Prepare 1 cup brown sugar (firmly packed)
- Get 1 tbsp yellow mustard
- Make ready 1/2 tbsp lemon juice
- Make ready 1 tsp dry ground mustard
- Prepare dash salt
Instructions to make Pineapple Ham Glaze:
- Drain syrup from crushed pineapple and set aside.
- Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
- Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
- When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).
So that’s going to wrap it up for this exceptional food pineapple ham glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
