Homemade Noodles
Homemade Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade noodles using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Noodles:
  1. Prepare 1 large egg
  2. Prepare 1 tbsp butter, melted
  3. Take 1 tbsp evaporated milk
  4. Take 1/8 tsp salt
  5. Get 1 cup all-purpose flour (fluffed, not packed)
  6. Prepare 1 dash olive oil
  7. Get all-purpose flour
  8. Take 1 chicken broth
  9. Take salt
  10. Prepare black pepper
  11. Get 1/3 cup cold water (optional)
  12. Make ready 1 tbsp cornstarch (optional)
Instructions to make Homemade Noodles:
  1. Gently wisk egg.
  2. Add melted butter, evaporated milk, and salt. Wisk well.
  3. Add flour a little at a time, using a fork to blend the egg mixture and flour together. At a certain point, the dough will begin to stiffen and you'll need to use your hands to continue mixing it.
  4. Once you can form the dough into a ball, add a tiny dash of olive oil to it. Rub it all over the ball and then knead it a little more to make it a bit more pliable. Re-form it into a ball.
  5. Place your dough in the middle of a large, lightly floured surface. Slightly flatten the dough ball.
  6. Using a rolling pin, roll out your dough into a rectangular shape (I'm guessing about 1/4 inch thick). Lightly flour both sides of the dough and spread it all over using the palm of your hand.
  7. Trim the dough edges with a knife. From the short end of the rectangle, begin rolling the dough until you've made a log out of it.
  8. Using a knife, slice the log to create pinwheels about 1 inch wide. The size is personal preference, but note that the noodles do expand when cooked…too big and you'll have dumplings.
  9. Unroll each pinwheel to reveal your noodles. Lay them flat on baking sheets, ensuring they don't touch each other (I use two 11x17 baking sheets, but you can just cut the noodles to fit whatever size you have). Lightly flour the noodles and let them dry uncovered for about 2 hours or until they've hardened.
  10. Once hardened, place the noodles (and the excess flour on the baking sheets) in a large pot. Add enough chicken broth to cover and cook over medium-low heat until tender. I'd also recommend adding a bit of shredded turkey to the noodles while they cook if you've got it.
  11. If your broth is too runny, you can make a slurry with water and corn starch. Then slowly add a little at a time to the pot, stir gently, and allow to thicken a bit. Repeat until desired thickness is reached.
  12. Season with salt and pepper to taste. I'll usually turn these down on low and let them simmer for a couple of hours while I cook the rest of my holiday meal.

So that’s going to wrap this up for this exceptional food homemade noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!