Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek chicken and couscous. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Greek chicken and couscous is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Greek chicken and couscous is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek chicken and couscous:
- Prepare 1/2 teaspoon dried rosemary
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon oregano
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Make ready 1/8 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground coriander
- Make ready 2 skinless boneless chicken breasts
- Get 2 tablespoons vegetable oil
- Prepare 1/2 lemon juiced
- Get 1 1/2 cups water
- Make ready 1 cup dry couscous
- Make ready 1/2 cucumber, chopped
- Make ready 1 cup plain Greek yogurt
- Take 1/2 lemon juiced
- Take 1 tablespoon olive oil
- Get 1 clove garlic, minced
- Take 1 teaspoon chopped fresh mint
- Get 1 teaspoon chopped fresh dill
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon fresh ground black pepper
- Take 1 broccoli crown, chopped
- Make ready 1 medium red onion, diced
- Take 2 Roma tomatoes, diced
- Make ready 1/3 cup chopped kalamata olives
- Prepare 1/2 cup chopped fresh parsley
- Prepare 4 oz feta cheese
Instructions to make Greek chicken and couscous:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later
So that is going to wrap it up with this exceptional food greek chicken and couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!