Harvest Sausage Shepherd's Pie
Harvest Sausage Shepherd's Pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, harvest sausage shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Harvest Sausage Shepherd's Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Harvest Sausage Shepherd's Pie is something which I have loved my whole life. They’re nice and they look wonderful.

Harvest Sausage Shepherd's Pie I tossed together some of my favourite fall veggies and hoped for the best. See recipes for Sausage Pot Pie, Harvest Sausage Shepherd's Pie too. In skillet, crumble and cook sausage over medium heat until browned.

To begin with this recipe, we have to prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Harvest Sausage Shepherd's Pie:
  1. Prepare 4 mild sausage links, casing removed
  2. Take 2 celery, diced
  3. Take 4 cloves garlic, minced
  4. Take 2 carrots, diced
  5. Get 1/2 granny Smith apple, skinned and diced
  6. Take 1 large onion, diced
  7. Prepare 1.5 cups diced butternut squash
  8. Get 1 tsp Worcestershire sauce
  9. Prepare to taste Salt and pepper,
  10. Take to taste Dried basil,
  11. Get to taste Dried thyme,
  12. Take 3-4 cups mashed potatoes (prepared in advance or packaged)
  13. Take 1/2 cup shredded cheese

Return vegetables to skillet; stir to combine. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe.

Steps to make Harvest Sausage Shepherd's Pie:
  1. In a large pan, brown sausage meat.once browned add onions and garlic.
  2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
  3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
  4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
  5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

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