Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japchae. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japchae is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japchae is something which I’ve loved my entire life. They’re fine and they look fantastic.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japchae using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Prepare 90 g baby spinach leaves
- Take 60 ml (1/4 cup) soy sauce
- Prepare 1 tbsp caster sugar
- Make ready 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
- Get 1 garlic clove, crushed
- Prepare 1 egg, lightly beaten
- Prepare 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Make ready 80 g (about 4) fresh shiitake mushrooms, thinly sliced
- Make ready 1 white onion, thinly sliced
- Make ready 1 zucchini, thinly sliced into matchsticks
- Make ready 1/2 cup garlic chives (see Note), cut into 5 cm lengths
- Make ready sesame seeds and kimchi (optional), to serve
Japchae - Korean noodle dish with sweet potato noodles and vegetables. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs.
Steps to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
Garnish Japchae with some additional sesame seeds as desired. Japchae is one of the most popular noodle dishes during Korean holidays and festivities. Japchae is a great choice for potlucks and group dinners because it is not yet a globally mainstream dish. Japchae is a beloved Korean dish made of sweet potato starch noodle called Dangmyeon. The process involved in preparing traditional Japchae means each of the ingredients will have to be stir.
So that’s going to wrap it up for this exceptional food japchae recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
