Baklava with Honey and Nuts
Baklava with Honey and Nuts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baklava with honey and nuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baklava with Honey and Nuts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baklava with Honey and Nuts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with Honey and Nuts:
  1. Prepare filo dough (toko)
  2. Make ready nuts variaty (whatever you like, just take the unsalted)
  3. Make ready cinnamon (a table spoon)
  4. Get honey (150 ml)
  5. Make ready butter (200 gr)
  6. Make ready orange blossem sirup (a teaspoon)
Steps to make Baklava with Honey and Nuts:
  1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
  2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

So that’s going to wrap it up with this special food baklava with honey and nuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!