Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pakoda. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Chicken pakora is a beautifully spiced, flour coated and deep fried tiny bite sized boneless chicken fritters.
Chicken pakoda is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken pakoda is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pakoda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken pakoda:
- Prepare 500 gr chicken
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp garam masala 1 tablespoon
- Take 2 tablespoons Kashmir chilli powder
- Prepare to taste salt
- Take 2 tbsp chickpea flour
- Get 2 tbsp rice flour
- Take 2 tbsp coriander leaves, chopped
- Make ready 2 tbsp curry leaves, chopped
- Prepare 1 lemon, squeezed
Chicken Pakora also written Chicken Pakoda is a type of appetizer snacks. It is served in specialized restaurants or at functions where it is part of the menu. Although, there is no limit of pakoda recipes however some of the most popular ones are: Chicken Pakora Place the garlic, ginger, green chillies, lemon juice, garam masala, cumin seeds, chilli powder, dried fenugreek leaves into a pestle and mortar and blend to a rough paste.
Instructions to make Chicken pakoda:
- Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
- Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
- Serve hot with lemon squeezed onion
It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. It is also often found in Indian restaurants as well as South Asian restaurants in the Western world Add chicken cubes, ginger-garlic paste, chili powder, green chili, turmeric, peanut powder, dried coconut powder, lemon juice, chopped onion, salt, and a little water to a bowl. Heat the oil in a pan. Add gram flour to the bowl containing chicken and mix well. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack.
So that is going to wrap this up with this special food chicken pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
