Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli spinach saag. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.
Broccoli spinach saag is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Broccoli spinach saag is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli spinach saag:
- Take 4 bunches saag leaves
- Get 3 bunches broccoli
- Get 1 package spinach
- Get Coriander leaves optional
- Take leaves Holi basil few
- Prepare 2 tablespoons ginger garlic grated
- Get 1 green chili
- Make ready 1 small piece of jaggery
- Prepare 1 tablespoon chaat masala
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Prepare 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
- Take Pinch hing or ASAFETIDA optional
- Get 2 tablespoon salt
- Make ready 1 big white onion chopped
- Take 2 tomatoes chopped
- Prepare 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Nutrient packed detox spinach salad with quinoa, broccoli, cabbage, cashews, bacon, chopped roast turkey, dried cranberries, and orange-ginger dressing. Roasted Broccoli Quinoa Salad-quinoa with roasted broccoli, spinach, pistachios, green onion, lemon, and feta cheese. This healthy salad is great as a side dish or main dish. Category: Salads, Dressings, Dips and Sauces.
Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
Fresh broccoli makes an easy salad with crumbled bacon and dried cranberries in a creamy and Reviews for: Photos of Broccoli Cranberry Salad. Recipe by run for your life. Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender). The Best Broccoli Salad combines fresh broccoli, crispy bacon, dried cranberries, sunflower seeds, shredded cheese and creamy dressing. This easy salad is the best of.
So that is going to wrap it up for this exceptional food broccoli spinach saag recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
