Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pearled couscous salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pearled couscous salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pearled couscous salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pearled couscous salad using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearled couscous salad:
- Get 3/4 cups pearled couscous (Israeli couscous)
- Prepare 2 red onions
- Take 2 tomatoes
- Make ready 2 tablespoons grated ginger
- Get 1/2 lemon (juice)
- Get Olive oil
- Get Siracha
- Prepare Chilli powder
- Prepare Salt/pepper
Steps to make Pearled couscous salad:
- Put some water to boil, when it does add salt and couscous, cook for 10mins.
- Finely slice onions and dice tomatoes (small). Put in a mixing bowl together.
- Grate ginger over onions and tomatoes.
- When couscous is done cool down with cold water and let drain (like pasta).
- When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly.
- Let it cool down in fridge.
- When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger.
- Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha.
- Enjoy your salad!
So that is going to wrap this up with this exceptional food pearled couscous salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
