Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon radish and wakame stem salad with sweet miso. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Prepare Daikon Radish
- Prepare Wakame (thick stem part)
- Prepare miso
- Make ready honey
- Make ready vinegar (I use rice vinegar)
- Make ready mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
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