Cinnamon dessert taco shells
Cinnamon dessert taco shells

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon dessert taco shells. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon dessert taco shells is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon dessert taco shells is something that I have loved my whole life.

These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to create Caramel Apple Dessert Tacos, Nutella and Red Berry Dessert Tacos, and Tropical.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon dessert taco shells:
  1. Get Tortilla shells
  2. Take Cinnamon and sugar mixture
  3. Make ready Canola spray oil

Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat Step aside, there is a new TACO in town! These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries.

Steps to make Cinnamon dessert taco shells:
  1. Pre heat oven 400
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
  4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
  5. Let them cool, make sure they keep the taco shape as they will harden more.
  6. This is what you don’t want! (sugar burns)
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

The shells will get a little stale after a few days, so make sure to enjoy them as immediately as possible. I will definitely be making these again! Cinnamon Sugar Dessert Tacos Adapted from One Ordinary Day. If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all. The crumbs are yummy and taste great but they are a bit messy… Shells are made from tortillas, they´re fried in deep oil and coated in the mixture of brown sugar and cinnamon.

So that is going to wrap this up for this exceptional food cinnamon dessert taco shells recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!