Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baklava (using puff pastry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baklava (using puff pastry) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baklava (using puff pastry):
- Get 1/3 cup melted butter
- Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Get 1 tsp ground cinnamon
- Take 1 pack puff pastry or phyllo sheets
- Prepare For the syrup
- Get 1/2 cup honey
- Make ready 3/4 cup water
- Make ready 2 tbsp lemon juice
- Get 1 cup granulated sugar
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
So that is going to wrap it up with this exceptional food baklava (using puff pastry) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
