Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.
To get started with this recipe, we must prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Get 1 1/2 lb mahi mahi filets
- Take Olive oil
- Prepare Salt pepper garlic powder and old bay
- Take Corn tortillas
- Get FOR THE SALSA:
- Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Get 1/2 a vidalia onion diced small
- Take 1 mango, cleaned and diced small or use canned and dice it small
- Get 1 jalapeño, seeded and diced small
- Make ready small handful cilantro, chopped
- Make ready to taste Salt pepper and a good dash of old bay
- Get Juice of 1 lime
- Take 1 tbsp sugar
The first time I made Mahi Mahi was in school and it was served pretty much the same way I'm serving it here, with a fresh pineapple salsa. Mahi Mahi Fish Tacos with Chipotle Mango Salsa: Crispy Mahi Mahi all stuffed into a warmed tortilla with mango salsa on top. The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight!
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful. Stir together tomatoes, pineapple, red onion, cilantro and half the kosher salt in a medium bowl; set aside. Step two Stir together the garlic, cumin, oregano and remaining salt in small bowl. Mahi-Mahi is one of the milder tasting fish in the ocean. If you know someone who isn't a big fan of fish in general, have them try Mahi-Mahi.
So that is going to wrap this up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
