Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macaroni gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine.
Macaroni Gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Macaroni Gratin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Gratin:
- Make ready 1 can creamy garlic cheese pasta sauce (300 gram)
- Get 2 cups Macaroni
- Take 1 onion (thinly clice)
- Make ready To taste Italian herb
- Make ready 2 table spoon olive oil
- Prepare Salt and pepper
- Prepare 6 mushroom cut into small slice
- Prepare 1 tea spoon salt
- Get Water to boil macaroni
- Take as needed Unsalted butter
- Prepare Parmesan cheese
- Take Sliced cooked Ox tongue
- Get Cheddar cheese (grated)
- Take 4 cloves garlic lighty crushed
- Prepare Cheddar spread single cheese
A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo.
Instructions to make Macaroni Gratin:
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
- Grease the gratin baking dishes with butter and transfer macaroni into them.
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour. Bring cream just to a boil in a large saucepan over medium-high. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan. Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a crunchy golden topping, it's a pasta bake done the Japanese way!
So that’s going to wrap this up for this special food macaroni gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
