Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beijing hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beijing hot pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beijing hot pot is something which I have loved my whole life.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!
To begin with this recipe, we must prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beijing hot pot:
- Take 2 chicken carcasses
- Get 400 g beef bones
- Make ready 2.5 L water
- Make ready 2 tbsp goji berries
- Get 20 red dates
- Prepare Salt (to taste)
- Make ready choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Prepare Fish fillets (thinly sliced)
- Prepare Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Prepare Dumplings or wontons
- Make ready Tofu, bean curd skins, mushrooms, eggs
- Prepare Vermicelli noodles, glass noodles or egg noodles
- Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Prepare condiments or dipping sauces:
- Get Soy sauce
- Take Fresh chillies
- Prepare Garlic chilli sauce
- Make ready Sesame oil
- Get Chilli sauce
For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. We try Hot Pots or shabu shabu wherever we can, and this place was excellent.
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
The staff was very helpful and made sure we understood what to do, and that we were ordering the correct items. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe to enjoy along with it. Sauces - our basic one is the Beijing sauce. It is made with vegetable broth.
So that is going to wrap it up with this special food beijing hot pot recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
