Devilsnew's Moroccan Harira
Devilsnew's Moroccan Harira

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, devilsnew's moroccan harira. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have devilsnew's moroccan harira using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Devilsnew's Moroccan Harira:
  1. Take Main Ingredients
  2. Make ready 3 tbsp vegetable oil or olive oil
  3. Prepare 2 medium onions, chopped
  4. Take 1 chicken breast, cut in small cubes
  5. Make ready 1 whole heart of celery, plus one stalk, sliced
  6. Make ready 5 clove garlic, pressed
  7. Make ready 28 oz can of Dei Fratelli crushed tomatoes
  8. Prepare 29 oz can of drained garbanzo beans
  9. Take 1/2 cup dried lentils
  10. Take 1 quart box of chicken broth
  11. Take 6 cup extra water, as needed
  12. Get Spice Blend/Ras al Hanout
  13. Make ready 1/2 tsp dry ground ginger
  14. Make ready 1/2 tsp ground cinnamon
  15. Prepare 1 tsp chili powder
  16. Take 1/2 tsp whole cumin seed
  17. Take 1 tsp sweet paprika
  18. Take 1/4 tsp Hungarian hot paprika or cayenne
  19. Make ready 1/4 tsp curry powder
  20. Get pinch nutmeg
  21. Make ready 1 many grinds of black pepper
  22. Prepare Finishing Additions
  23. Make ready 1 large handful of parsley and cilantro, chopped
  24. Prepare 1 juice of half a lemon
  25. Make ready 1 salt, to taste
Instructions to make Devilsnew's Moroccan Harira:
  1. Heat the oil in a large soup pot until it smokes lightly, add the diced chicken and sautee until it gets some color, around 5 minutes.
  2. Add the onions, garlic, and celery and sautee til translucent, do not brown..
  3. Add all of the spice melange and develop them in the oil, chicken, and aromatics mixture, stirring constantly for about a minute and a half.
  4. Add the crushed tomatoes, garbanzos, and lentils along with the chicken broth and water. Stir well, and bring to the boil. Turn down to a medium simmer.
  5. Simmer for around two hours, stirring often. In the last fifteen minutes of cooking add the lemon juice, chopped herbs, and salt to taste. Serve with pita or naan.

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