Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy falafel burger(baked)(gluten free patty). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Falafel Burger with Jalapeño Mayo Falafel has always been one of our favorite foods, with a crispy crust, tasty interior and packed with fresh herbs. The sharp freshness of the coriander compliments the smoother taste of the chickpeas extremely well, giving the burger a balance of flavors. This was my first shot at making falafel - it was so easy and so delicious, what a great recipe!
Easy Falafel Burger(baked)(gluten free PATTY) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Falafel Burger(baked)(gluten free PATTY) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy falafel burger(baked)(gluten free patty) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Falafel Burger(baked)(gluten free PATTY):
- Get 1 cup soaked chick peas (soak overnight)
- Get 1 cup parsley rough chopped
- Get 1/2 cup cilantro rough chopped
- Take 1 garlic clove
- Make ready 1/2 onion rough chopped
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Get 1/2 tsp cumin
- Get 1/2 tsp red pepper
- Prepare 1/2 tsp hot pepper minced. *optional
- Get 1/2 tsp baking powder
- Make ready 2 TBS chick pea flour (for gluten free)
- Get or 2TBS AP flour but will NOT be gluten free if used
- Prepare optional Dill yogurt sauce (just mix together)
- Prepare 1 cup plain Greek yogurt
- Make ready 2 tsp dry dill weed
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp garlic
Jump to Recipe Inspired by our trip to Israel, I created a easy baked falafel recipe that is just as easy as it is tasty! It's made with canned chickpeas so there's no soaking necessary. These protein-packed patties are great for topping bowls and salads, plus they're vegan and gluten-free. Line baking sheet with parchment paper, grease or spray with oil, and set aside.
Instructions to make Easy Falafel Burger(baked)(gluten free PATTY):
- Preheat oven 375 degrees F
- Add herbs garlic onion to processor until a fine chop
- Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
- Form patties
- Line a baking sheet with parchment paper
- Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
- Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
- Add to bun of your choice and add any toppings you like !
Place chickpeas, onion, garlic, parsley, cilantro, spinach, cumin, paprika, cayenne and salt in a food processor. Serve with the toasted pitta bread, tomato salsa and green salad. Serve with the toasted pitta bread, tomato salsa and green salad. This quick and easy falafel is baked in the oven and served alongside a sour cream and salsa dip for a great weeknight meal.. These burgers are so easy to make and so good!
So that is going to wrap it up for this special food easy falafel burger(baked)(gluten free patty) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
