Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, braised daikon and minced pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon is a versatile white radish and popular in Asian cuisine. This Braised Daikon with Minced Pork is served in delightfully flavoured sauce. In a pot, place the daikon and rice and add water to cover daikon.
Braised daikon and minced pork is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Braised daikon and minced pork is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised daikon and minced pork:
- Make ready daikon
- Prepare minced pork
- Make ready spicy bean sauce
- Prepare Oyster sauce
- Take sesame oil
- Get some of chopped green onion
- Make ready water
- Make ready and a bit of potato flour (or tapioca flour/ corn flour)
Home » Recipes » Vegetables » Braised Daikon with Salted Pork & Glass Noodles. The beauty of Chinese salted pork is that it's really a flavor agent. It adds tons of complexity and umami deliciousness to dishes, so I do hope this post gives you some inspiration and the freedom to improvise with your. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time.
Steps to make Braised daikon and minced pork:
- Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
- Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
- Thickening with mixture of flour and water, then sprinkle on minced green onion.
All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like!), throw in daikon radish and the rest of the seasoning, and let it. Chinese Pork Ribs - Enjoy these delicious braised ribs cooked to perfection along with Daikon and Goji Berries, finishing this dish grandly. Sometimes, the discovery comes in a disguise and happens by chance, just like this scrumptious dish of Chinese braised pork ribs with daikon and dried oysters. Recipe for Braised Pork Belly with Grated Daikon and Scallions. Hiroko Shimbo's braised daikon recipe is one of the few strictly Japanese recipes in her new cookbook, Hiroko's American Kitchen.
So that is going to wrap it up with this exceptional food braised daikon and minced pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
