Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, corned beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. The assembled dish should be refrigerated overnight before cooking. In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat.
Corned Beef Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Corned Beef Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Casserole:
- Prepare 12 oz. can Corned Beef (broken up)
- Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Get 1 C. Sweet Onion diced
- Prepare 10 oz. can Cream of Chicken Soup
- Get 1/2 C. Milk (any fat percent)
- Make ready 6 C. Mullers Elbow Macaroni (cooked)
Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. In a large bowl, combine the first six ingredients.
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
Toss bread cubes with butter; sprinkle over top. Corned Beef Casserole Recipe - You'll need these ingredients. I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you. And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference. Lately corned beef has been on sale at my local grocery store, and I've been taking advantage!
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