Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pork Tacos is something which I’ve loved my entire life.
Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. A Tip for the Best Pulled Pork Tacos.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Make ready 4 cups Beef Broth
- Get 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Make ready 4 Poblano peppers (julienne)
- Prepare 2 Jalapenos (diced)
- Prepare 2 tbsp Parsley
- Get 2 tbsp Basil
- Get 4 tbsp Knorr Chicken Bouillon
- Take Queso fresco
- Get Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
If you love slow cooker tacos, then you'll also love my Slow Cooker Korean BBQ Pork Tacos, Slow Cooker Ranch Chicken Tacos, or my Slow Cooker Hawaiian BBQ Pork Wonton Tacos. Add the pork and turn to coat. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa. It's time for a taco night upgrade, and this one won't cost you a penny more.
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
Budget-friendly Slow-Cooker Carnitas are juicy, full of flavor, and perfect for filling up your Pulled Pork Tacos. A fuss-free recipe great for weeknight dinners and stress-free entertaining. Slow Cooker Pork Tacos I randomly threw together these slow cooker pork tacos the other day (literally standing at the spice cabinet, dumping stuff together.) I made it on the day we got back from camping, when the only vegetables in my mostly-empty fridge were cabbage and radishes. Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture.
So that’s going to wrap it up for this exceptional food slow cooker pork tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
