Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍳moroccan minced meat with peas dish (cooked in one pan)🍳. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Make ready 400 g minced meat
- Make ready 1 chopped yellow onion
- Prepare coriander
- Take salt
- Get pepper
- Get cumin
- Get paprika powder
- Get ras el hanout (moroccan mixed spices available in supermarket)
- Make ready 1 tomato
- Make ready tomato sauce (125 ml)
- Make ready little pot peas
- Prepare olives
Instructions to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
- Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
- Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
- Now add the peas and olives and let it cook slowly for about 5 minutes
- Eat with bread (no cutlery required): enjoy your meal!
So that is going to wrap it up for this exceptional food 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
