Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something that I have loved my whole life. They are nice and they look fantastic.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is characterized by its long white root and.
To get started with this particular recipe, we must first prepare a few components. You can have japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Make ready ground chicken thigh
- Get - 1 yellow onion
- Make ready egg
- Get bread crum
- Make ready Appropriate amount of salt and pepper
- Get Ponzu dressing as desired
- Take grated daikon radish
- Make ready Yuzu pepper as desired
Shrimp kakiage and grated daikon radish cold bukkake udon at the Haruhi_Honten of Donkyu in Kiyosu city, Aichi prefecture. From left, we have chicken tempura in sauce, konjac and daikon simmered in a mild broth (weirdly, I liked this the most), mackerel with grated daikon, and finally hijiki. Wikipedia Article About Daikon on Wikipedia. Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish"), is a mild-flavored East Asian giant white radish.
Steps to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
- FYI - Daikon radish and grater
Other names are daikon radish, Japanese or Chinese radish, winter radish, and mooli. Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
So that’s going to wrap this up with this exceptional food japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
