Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have moroccan meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Meatballs:
- Prepare 1 pound ground beef
- Make ready 1 pound ground turkey
- Take 4 garlic cloves chopped
- Get 2 tablespoons crushed cashews
- Make ready 3/4 cup chopped cilantro
- Get Pinch onion powder
- Prepare 1 teaspoon ras el hanout
- Get 1 1/2 teaspoon cumin
- Prepare 5-6 saffron hairs
Instructions to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
So that is going to wrap it up with this exceptional food moroccan meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!