Moroccan Roast Chicken Drumsticks
Moroccan Roast Chicken Drumsticks

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan roast chicken drumsticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Roast Chicken Drumsticks is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Moroccan Roast Chicken Drumsticks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Roast Chicken Drumsticks:
  1. Prepare 8 large chicken drumsticks
  2. Take 2 tbsp butter, melted
  3. Get 0.5 tsp ground ginger
  4. Take 1 tsp ground cinnamon
  5. Prepare 0.5 tsp ground turmeric
  6. Get 0.5 tsp paprika
  7. Prepare 1 tsp chicken seasoning
  8. Prepare 1 dash salt, black pepper, sugar (optional)
  9. Prepare 1 tbsp cooking oil
Instructions to make Moroccan Roast Chicken Drumsticks:
  1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
  2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
  3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
  4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
  5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc

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