Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, a proper cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Proper Cottage Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. A Proper Cottage Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well.
To begin with this particular recipe, we have to first prepare a few components. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Proper Cottage Pie:
- Take Filling
- Get 1-1/3 pound ground beef
- Make ready 2 cups beef broth
- Make ready 1-1/2 cups carrots
- Make ready 1-1/4 cup celery
- Make ready 1-1/3 cup onion
- Prepare 1/2 cup red wine
- Take 1/3 cup all purpose flour
- Make ready 2 tablespoons tomato paste
- Take 1-1/2 tablespoons Worcestershire sauce
- Take 2 tablespoons minced garlic
- Prepare 1/2 teaspoon dried thyme
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 4 tablespoons butter
- Take Mash
- Take 4 tablespoons butter
- Make ready To taste salt
- Prepare 1 cup sharp cheddar cheese shredded
- Make ready 1-2/3 pound potatoes
- Get As needed water
- Take 2 tablespoons chopped parsley flakes
- Take 1 cup evaporated milk
- Take Topping
- Prepare 1 cup sharp cheddar cheese shredded
Full of natural, wholesome Irish ingredients with elements of umami this dinner is a total winner for the whole crew. Here is how you achieve it. Ingredients of A Proper Cottage Pie. Here is how you achieve it.
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
Ingredients of A Proper Cottage Pie. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. Drain potatoes; mash with milk and butter.
So that is going to wrap this up for this special food a proper cottage pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
