Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shredded beef for tacos/burritos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shredded Beef for Tacos/Burritos is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
To get started with this particular recipe, we must first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Get 6 cloves garlic, crushed
- Take 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Prepare 2 cinnamon sticks
- Prepare 1 tsp paprika
- Prepare 4 tbsp lime juice
- Make ready 1 cup white wine
- Prepare 1 cup water
Slow Cooker Shredded Beef for Tacos and Burritos. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. These are MADE for freezing - perfect standby meal!
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed). This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. Start with a small chuck roast in a small crock pot. Add some broth, spices and cook until fall-apart tender.
So that’s going to wrap it up with this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
