Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, twice baked loaded potato skins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Mash pulp with the remaining salt and pepper.
Twice Baked Loaded Potato Skins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Twice Baked Loaded Potato Skins is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Get 12-15 whole potatoes
- Make ready Olive oil
- Make ready Garlic salt
- Prepare Seasoning salt
- Prepare 1 medium onion chopped
- Make ready Salt
- Get Pepper
- Take 1/2 stick butter
- Make ready 1 cup sour cream
- Take 1 cup green onion chopped
- Make ready Half a cup of milk
- Make ready Half cup grated parmesan
- Take 1 pound bacon crumbled
- Take 2 cups shredded cheese
Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. These are sometimes called twice baked potato skins or loaded baked potato skins.
Steps to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Whatever you like to call them, they're delicious and perfect for your next get-together. This loaded potato skins recipe is perfect Superbowl food, or a great appetizer, or party food. Loaded Baked Potato Skins Can Potato Skins Be Made Ahead of Time. If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag.
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