Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan smoked chicken and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Smoked chicken and vegetables is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moroccan Smoked chicken and vegetables is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have moroccan smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Smoked chicken and vegetables:
- Make ready 1 lb. Shredded smoked chicken
- Take 1/2 white onion (sliced)
- Get 1/2 green bell pepper (sliced)
- Take 5 gloves garlic (sliced)
- Take 1 bag frozen mixed vegetables (if you don't have fresh)
- Take 1 jalapeno (sliced)
- Prepare 1 tbs cumin
- Get 1 tsp liquid smoke
- Prepare 1/2 cube knorr chicken bouillon
- Make ready 1/4 tsp cayenne pepper
- Take 1/2 tsp dark chili powder
- Prepare 3 and 1/4 cups warm water (separate)
- Prepare 2 tsp corn starch
- Get 2 tbsp coconut oil
Steps to make Moroccan Smoked chicken and vegetables:
- Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes.
- Add garlic and jalapeno and saute for 2 more minutes.
- Add mixed vegetables.
- Add the 3 cups of water and all your seasonings.
- Bring to boil then lower heat to simmer and cook until liquid is reduced by half.
- Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened.
- Add chicken at the very end and stir. I served mine over russet potatoes!
So that is going to wrap it up with this special food moroccan smoked chicken and vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!