Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted red potatoes and chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade.

Roasted Red Potatoes and Chicken Breast is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
  1. Take 1 bag small red potatoes
  2. Get Boneless skinless chicken breast
  3. Prepare 1/2 box tomato cherry (halved)
  4. Make ready Mushroom
  5. Make ready 100 gram Arugula
  6. Get Butter
  7. Get Parmesan cheese
  8. Take Wheat Flour as nedeed
  9. Prepare Olive oil
  10. Prepare 5 cloves garlic (grated)
  11. Take To taste chicken powder
  12. Take To taste salt pepper

For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken randomly in between the potatoes.

Steps to make Roasted Red Potatoes and Chicken Breast:
  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve 😃🌲🥳

Season chicken with more salt and pepper on both sides. Sprinkle rosemary over the chicken and vegetables. This recipe is a complete dinner made in just one pan! Roasted potatoes with fork tender veggies and juicy chicken is a seriously scrumptious meal that requires very little work. An easy meal prep idea for your upcoming week.

So that is going to wrap it up for this exceptional food roasted red potatoes and chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!