Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, copycat longhorns parmesan crusted chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Copycat Longhorns Parmesan crusted chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Prepare 4 4-5oz boneless, skinless chicken breasts
  2. Prepare 1 tsp kosher salt
  3. Take 1/2 tsp black pepper
  4. Prepare 1 T canola oil
  5. Take 2 T ranch dressing
  6. Make ready 3 oz parmesan cheese, grated, divided
  7. Make ready 4 slices provolone cheese
  8. Get 1/4 C Panko
  9. Prepare 2 T butter, melted
  10. Take Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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