Lab E Shireen
Lab E Shireen

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lab e shireen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. Another version of lab e shireen, its just a must have in Ramzan and Eid.

Lab E Shireen is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lab E Shireen is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lab e shireen using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lab E Shireen:
  1. Get 2 cup milk
  2. Make ready 1/2 can evaporated milk
  3. Get 1/2 cup vermicelli
  4. Prepare 3/4 cup suger
  5. Get 2 tb spoon custard powder
  6. Get 160-150 gm tetra pack cream
  7. Make ready fresh fruit or u may use cut fruits or fruit cocktail
  8. Get nuts (pistachio, almonds or cashews)
  9. Prepare Powder Jello (green,red)
  10. Make ready First prepare the jello of Colour u wish.(80 gm)
  11. Prepare take a pack and add 1 and 1/2 cup water. Cook it for 5 mnts
  12. Get cool down and refrigerate for 1 hour

In serving dish,add jelly cubes and lab-e-shireen. Garnish with strawberry jelly,banana jelly,dry fruits and serve. Yummy Summer Trifle: English - Urdu Recipe. Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic.

Instructions to make Lab E Shireen:
  1. Add 2 cups of milk in a pot and wait for one boil. after that add 1/2 cup of vermicelli and cook for 1 minute on medium flame. Add 1/2 can evaporated milk and stir.
  2. Add 3/4 cup or according to your taste of sugar and mix it. Flame is on medium. Add 2 tb spoon custard powder with 2 spoon cold milk. Stir continuously.
  3. If you think your mixture is too thick u may add 2 tb spoon evaporated milk and normal milk each.
  4. Stir and cook for 2/3 minutes and off the flame.
  5. Cut fresh fruits or use can fruits and add 150 gm tetra pack cream and mix well.
  6. When the custard vermicelli mixture is cool down add the fruit creamy mixture with it and mix well. Garnish with chopped nuts(mentioned above) and cubed gelatine.

There are different recipes of Lab. Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar). This is "Lab e Shireen Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.

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