Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jibarito. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jibarito is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Jibarito is something which I’ve loved my whole life. They’re nice and they look fantastic.
Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread. The jibarito (pronounced hee-bah-REE-toh), is a sandwich made with flattened, fried green plantains instead of bread, garlic-flavored mayonnaise, and a filling that typically includes meat, cheese, lettuce and tomato. The original jibarito had a steak filling, and that remains the usual variety, but other ingredients, such as chicken and pork, are common.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jibarito using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jibarito:
- Get plantain
- Get vegetable oil
- Make ready Sofrito
- Prepare Badida complete seasoning
- Get Roma tomato
- Prepare lettuce
- Get Mexican mayonnaise
- Prepare Thin sliced steak
Try this insanely delicious jibarito recipe which is a Puerto Rican style sandwich using fried plantains instead of bread. Have you ever heard of a jibarito sandwich? It was everything I imagined and more! The food is Puerto Rican style food.
Instructions to make Jibarito:
- Slice the plantain in half. Fry for about 2 minutes on each side. Take out, flatten making sure to keep the plantain intact. Return to the oil and fry until golden, season with salt and set aside.
- Rub the sofrito all over the steak, season with badida or your favorite Hispanic seasoning salt and cook in a skillet or griddle until done.
- Spread Mexican mayo on the plantain like you would a piece of bread. Place the meat evenly, and assemble the veggies. Serve and enjoy! I get my thin cut steak from the Mexican store in my area. If you don't have one in your area you could always go to your local butcher and ask them to show it for you. I believe the steak I get is called Bistek de rez.
Seems to be great prices and I loved my food. We came opening day had a jibarito, grilled chicken, alcapurrias, alcapurria de yuca and jamon, huevo y queso sandwich. A little slow to come out but we were literally here opening day right when they opened. It was really packed and I don't think the owners thought opening day would. Our vision, as the Jibarito Time family, is to introduce as many people as we can to Chicago's greatest creation- the Jibarito.
So that is going to wrap this up with this special food jibarito recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
