Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry lemon crumble skillet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Lemon Crumble Skillet is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Blueberry Lemon Crumble Skillet is something which I’ve loved my whole life.
This Cast-Iron Lemon Blueberry Cobbler is sweet and tart and bursting with berry flavor. The crust is buttery and golden around the edges, giving it the most mouth-watering texture and taste. This blueberry cobbler recipe is so easy and always delicious - perfect for those times when you need a fuss-free dessert that you know everyone will love!
To begin with this recipe, we must prepare a few ingredients. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Crumble Skillet:
- Get 1/4 cup Kodiak power cake mix
- Make ready 1/4 cup fairlife skim milk
- Make ready 4 tsp Swerve artificial sweetner
- Get 1/2 scoop Quest vanilla protein powder
- Make ready 100 g frozen blueberries
- Make ready The juice of one lemon
- Get 1 Quest beyond cinnamon bun cereal bar
- Prepare Lemon Zest
- Make ready 2 tbsp soft low fat cream cheese
You will also need water, maple syrup or honey, tapioca starch, cinnamon, lemon juice and vanilla extract. Cast Iron Skillet Blueberry Cobbler is an old fashioned blueberry cobbler that you can bake right in your cast iron skillet. Fluffy skillet cake is studded with sweet blueberries in every single bite. If you are a fan of cast iron cooking, I have a few more recipes to check out.
Steps to make Blueberry Lemon Crumble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve
- Cut cereal bar into 3 pieces
- Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
- Place your mixture into a 6 inch cast iron pan that has been sprayed
- Take protein powder and combine with light cream cheese
- Squeeze in the juice of half of a lemon
- Stir till evenly combined will be thin
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
- Remove blueberries and spread them evenly over the custard layer
- Crumble up the remainder of cereal bar and spread out
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
- Cover with foil and bake in a 375 degree oven for 35-40
- Nutrition info for MFP and tracking
This lemon blueberry dump cake is done and ready to eat in under an hour! Not only is this Lemon Blueberry Crumble Recipe ridiculously easy to make, the combination of blueberry and lemon is simply irresistible! Looking for lemon and blueberry dessert recipes? Look no further that this decadent blueberry lemon crumble! For the filling, whisk together sugar, arrowroot starch, and salt in a medium bowl.
So that is going to wrap this up for this special food blueberry lemon crumble skillet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
