Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kastengel (christmas cheese-cookies). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kastengel (Christmas Cheese-Cookies) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kastengel (Christmas Cheese-Cookies) is something that I have loved my entire life. They’re fine and they look wonderful.
Yes, cheese sticks originated from the Netherlands. Of course, kastengel is popular not only during Chinese New Year, but also for celebrations like Christmas and Lebaran (Eid Al Fitr) in Indonesia. We usually call cookies or tarts like these as Kue Kering (Dry Cookies).
To get started with this particular recipe, we have to prepare a few components. You can cook kastengel (christmas cheese-cookies) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kastengel (Christmas Cheese-Cookies):
- Make ready 400 grams flour
- Make ready 175 grams butter
- Make ready 175 grams margarine
- Prepare 200 grams edam cheese
- Get 1/2 tsp salt
- Make ready 1 egg
- Get 4 egg yolks
Kaasstengels is an Indonesian dutch cookies which is popular during the Ramadan and Christmas in Indonesia. I decided to make one as I was craving for this tasty cheesy cookies for a while now. Lin wrote to me from Indonesia about Kastengels, an Indonesian cookie that's eaten for the holidays of Lebaran (Eid al-Fitr) and Natal (Christmas). "Kastengels is a kind of cookie that has a rich cheese flavor and aroma. The flavor comes from Edam cheese that is also its main ingredient.
Instructions to make Kastengel (Christmas Cheese-Cookies):
- Whisk butter, margarine, egg yolks, and salt
- Add flour and cheese
- Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm)
- Spread egg yolk on top rectangels and sprinkle with grated cheese.
- Bake at 190 Celcius for 15 more minutes
- Kastengels is ready to serve
See great recipes for Kastengel (Christmas Cheese-Cookies) too! Kastengel (Christmas Cheese-Cookies). flour, butter, margarine, edam cheese, salt, egg, egg yolks. Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia. Kaasstengels (i//), Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia. The name describe its ingredients, shape and origin; kaas is Dutch word for "cheese", while stengels is also Dutch word for "stick".
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