Okra with lamb chop
Okra with lamb chop

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okra with lamb chop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find & Share Your Favorite Dishes! Dijon mustard Make The Okra Stew. massage the lamb chops with a little olive oil. Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat.

Okra with lamb chop is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Okra with lamb chop is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with lamb chop:
  1. Prepare 1 1/2 lb lamb shop
  2. Prepare 1 lb frozen okra
  3. Take 2 onions chopped fine
  4. Take 1 head minced garlic
  5. Make ready Coriander fresh chopped
  6. Get Can tomatoes sauce
  7. Prepare Can diced tomatoes
  8. Prepare 2 tablespoon tomatoes paste
  9. Get 1 teaspoon each
  10. Get Salt
  11. Take Pepper
  12. Make ready Coriander seed ground
  13. Prepare Cumin
  14. Take 1/2 teaspoon turmeric
  15. Make ready 1/4 teaspoon nutmeg
  16. Make ready 1 tablespoon vegetable oil
  17. Prepare 1 tablespoon butter
  18. Make ready 1 tablespoon olive oil

Roasted Okra With Chili Oil, slightly adapted from Southern Comfort. Season with salt and pepper and add the remaining thyme. Roasted Okra With Chili Oil, slightly adapted from Southern Comfort. Lamb and Okra Stew. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy šŸ˜Š

Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Flip and cook until the desired. Brush the lamb chops with the remaining two tablespoons of olive oil and season each with salt and pepper. Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be serv.

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