Shrimp Couscous Salad
Shrimp Couscous Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp couscous salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Couscous Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Couscous Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Couscous Salad:
  1. Take 4 tbsp Olive oil or Sunflower oil
  2. Prepare 100 grams Baby Marrows ( sliced )
  3. Get 1 clove Garlic ( finely chopped )
  4. Take 1 tsp Curry powder
  5. Take 1 1/2 cup Quick-cooking Couscous
  6. Make ready 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
  7. Get 3 Ripe plum tomatoes ( diced )
  8. Prepare 2 tbsp Parsley ( chopped )
  9. Prepare 1 tbsp Red wine vinegar
  10. Make ready 1 Salt and Ground Black pepper to taste
Steps to make Shrimp Couscous Salad:
  1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
  2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
  3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
  4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

So that is going to wrap this up for this exceptional food shrimp couscous salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!